Buffet
menu requires a minimum of 25 persons
One Hot Roast Meat and the Cold Meat Platter comes with all menus
$37.50 per head select 1 Hot Dish, 1 vegetable, 1 potato, 3 Salads, 2 Desserts
$40.00 per head select 2 Hot Dishes, 1 vegetable, 1 potato, 3 Salads, 2 Desserts
$42.50 per head select 2 Hot Dishes, 1 vegetable, 1 potato, 4 Salads, 3 Desserts
Add another hot dish at $2.50 per head Add an other salad at $1.50 per head Add another dessert at $2.50 per head
Fruity
beef, curry and rice
Chicken, curry and rice Chicken stroganoff and rice Pasta - ham, cheese & onion Pasta - italian Pasta - seafood Meatballs and satay sauce with rice
French
fries and potato croquettes
Roast potatoes
Pasta
olives sun dried tomato
Potato, gherkin and ham
Jellied beetroot
Indian egg
Broccoli, bacon & pinenuts
Pavlova
Chocolate Eclairs Brandy Snaps Fresh fruit salad
Hot fruit crumble and
cream
Dutch applecake
Chocolate or fruit gateau New York
cheesecake
A
selection of dressings, pickles and breads
Tomato
and onion
Pickled cucumber Tossed green salad Apple, celery and walnut Coleslaw with carraway and raisins
Minted
gourmet potatoes
Cream and garlic potato bake
Cauliflower,
broccoli with hollandaise sauce
Vegetable platter of 4 hot seasonal vegetables Vegetable platter of roast vegetables
Deep
fried goujons of fish with tartare sauce
Crumbed fish and lemon tartare Sweet and sour fish with rice
Seafood curry & rice
Fish mornay and rice Beef stroganoff and rice Pork stroganoff and rice
Cold
meat selection - Chef chooses two
Ham, Chicken, Beef, Salami, Corned Beef
