Pavlova with fruit and cream Fresh fruit salad New York cheesecake Apple streudel with cream Chocolate gateau Traditional icecream sundae with topping
Coffee and tea
Table d'hote Menu
Table d'hote menues require a minimum of 20 persons
$30.00 per head select 2 Mains, 2 Desserts $35.00 per head select 1 Starters, 2 Mains, 2 Desserts $40.00 per head select 2 Starters, 3 Mains, 3 Desserts
Add an other starter at $5.00 per head Add another main at $8.00 per head Add another dessert at $4.50 per head
Hot
lamb salad
Smoked chicken salad
Roast of the day with all the trimmings
Kiwi Fish 'n Fries (a unique newspaper serving)
Sirloin steak with the chefs mushroom sauce
Pork schnitzel with apple sauce
With
a side salad and todays potato selection
With seasonal vegetables and todays potato selection
Homemade soup
of the day with a bread roll
Homemade pate and toast fingers
Fresh fruit cocktail
Shrimp cocktail
Chicken vol au vents
